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  • Eating Lomo Saltado is like hearing ocean waves while you picnic on a hill. Little lambs trotting by. That fresh, gripping, sea scent carried through a cool breeze as you shovel spoonful after spoonful of stir fried awesomeness strip steak and hand-cut fries, onions and white rice. If you enjoy eating half as much as me, you should have El Fogon in your life. I'm a big man and I like my seafood -- get the mixed seafood ceviche to start. Share their Papa A La Huancaina and the Lomo saltado. Top that all off with a Pisco Sour. Call me, thank me, let's join hands and celebrate joyously as we prance on heaven's clouds with delicious Peruvian in our tummys.
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