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About: http://data.yelp.com/Review/id/8i_TempA8TlOOh14mhabAw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-14 00:00:00 (xsd:dateTime)
itemReviewed	Richtree Market Restaurants
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Went to Richtree for lunch of catching up with some high school besties. The fountain just outside the main entrance is an excellent meeting spot. It's a bit strange that there are no entrances from the street, right into the restaurant but just follow the arrows. We came in around 2 and chose a table in the pretty, yellow room. It had a reservation sign for 5 o'clock. We got a warning that in fact, the table was needed in three hours. Not a bid deal. We took a lap or two around the place together and then split up to address each of our hungers. This is kind of fun! Classy buffet. There's something for everyone. The displays and amount of choice is grand. I couldn't help but feel a bit bad that button mushrooms and other foods were "decoratively" strewn across counter tops for the sake of it.You'd better be using those mushrooms elsewhere, Richtree! I chose the seafood curry and it was ok-ish. It came with rice. I like to go around to other stalls and jazz up my meal with the condiments they offer for free. I added a lemon wedge, some green onions, even some roasted garlic on the side. The dish had a weird kick to it and was a bit too saucy however the seafood was cooked well. It turned out to be more than enough and I took home a dinner-sized portion. Anywho, I was really surprised with all the low reviews going down on Yelp until some management really got in the way of what could have been a lovely experience given my stellar company. Remember how we were warned about the 5 o'clock reservation? (Who reserves a table for four, 5 PM on a Sunday, at Richtree?) Halfway through our meals we look over and a manager is less than 10 feet away directing two servers on how to kick us out if we stay past 5. It was about 3, maybe 3:30 this point! She was pointing at us and looking me in the eye. We weren't even camping out! Someone came up to us again, to remind us that a reservation is an hour and a half away. We know. Kind of an uncomfortable way to end the meal. We left the table well before five. Service charge of twelve percent is included in the bill. You get candy on the way out! Nice.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Danielle

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