My husband and I decided to try this restaurant on our way home from downtown last week. I'm so glad we did! The space is warm and welcoming as were the staff. Trevor was our waiter; he was attentive and helpful and provided great recommendations from the menu.
We started with the roasted beet salad and the pork cheeks, both of which were delicious. It was my first time having pork cheeks but Trevor convinced us to try them and they were great! My husband had the short rib which was delicious and perfectly cooked. I had the short rib Bolognese pasta - I thought it was great that they offered it in two sizes - even with the smaller size I still had leftovers for my lunch the next day. And I was so happy that I could enjoy the meal again!
We also had chocolate mousse and crème brulee for dessert which were delicious. I've never had chocolate mousse that was so light and airy - I couldn't stop eating it.
We've been back one more time since then and had the Caesar salad, short rib poutine, and the feta shrimp. All were fantastic.
We will definitely be back on a regular basis.