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  • Loved it, I can't wait to go back when I'm not on a date so I can make a fool of my self devouring my food in a fashion befitting it's awesomeness. I had fried oysters, and granted you can't mess that up to bad, these were cooked just right (not over done) the baked potato could have been a river boat and was loaded down with all the yummy topping you could wish for. The lobster bisque had nice chunks of lobster in it and it was served with French bread and butter. Now the gumbo was not my favorite all though I was impressed that there were oysters in it. I will also admit I'm from Louisiana and I have a high standard for gumbo as my pawpaw is basically a master at making it. The staff was super friendly. Two request- please get a remoulade sauce, it goes good on everything- and get some family dinning specials. I would love to take my three sons for a meal with out having to sell a kidney.
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