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  • Happy hour is the best here! Nicole is the best bartender! very attentive, speedy, and nice! Executive chef John was kind enough to bring out our mussels, and when 2 of them weren't open all the way, he brought us some more! Dark, chill, relaxing vibe in the bar area. Perfect for just getting off of work! The coconut shrimp is BOMB and the tuna is very good as well!
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