Of the 10 dishes I've sampled here, very few are worth eating. Bummer! This is one of the only Hong Kong style "tea restaurants" ("tcha chaan tang") in downtown Toronto. Short of going to Markham, you won't find better nearby.
Unfortunately the only good stuff is:
- garlic bread (buttered heavily)
- hot milk tea (not great)
- low prices
The sweet baked ox tongue ("gok nau lei") is passable (sauce good, tongue bad -- better ox tongue elsewhere).
The "daan zi" (egg sandwich) is horrible and smothered in mayo to hide the overcooked egg. Yuck!
Biggest disappointment: "ju pa bao" (pork chop bun). Smothered in a sauce to hide the flavourless, overcooked pork.
Gave this place a few tries, not going back.
Note: I'm not sure on the English name of this restaurant, but it's on the second floor at 472 Dundas, up a narrow, blue carpeted staircase. It's directly above Rol Jui Seafood. Why am I telling you how to get there? I suppose because I long for a good Hong Kong style tea restaurant downtown!