Never in my life have I ever been a lover of fried chicken. Until now. Somehow Patois has elevated the simple and unassuming fried chicken dish to cult-like and revered status (cue the doves, open the heavens above, let the sun shine down on Patois Toronto). The fried chicken at this restaurant was crispy, and succulent with just the right amount of juiciness. It came with some tasty sides that really compliments the crispiness of the chicken too.
Our party of four also ordered: the kimchi potstickers, the patty doubledown, Waldorf salad, green beans (to DIE FOR!) and a couple others that were just as amazing but escapes my sleepy mind.
For dessert we had pineapple bun bread pudding and fried jackfruit. Awesome, awesome, awesome!
All in all it was a meal to remember. The next morning the fried chicken was still crispy, cold and out of the fridge! Like, how do they do that?! Awesome...