I really really wanted to like this place since I heard great things about it and I LOVE Peruvian food from la and NYC. But was disappointed when I had the lomo saltado- it had too many onions and very heavy on the vinegar which I'm not used to. This may be petty but I'm used to the fries being underneath the dish to soak up all the flavors and juices, not on the side.
The service was slow as well even though there were only a few occupied tables on a Sunday afternoon. I wanna believe that I went on an off day and hoping to try this place again in the near future.
I rate this a 2.5.