Hole in the wall type resto - small seating, cozy environment and amazing food!
The chef/owner is always behind the counter orchestrating everything! He has his eye on every table ensuring everyone is having a pleasant time.
I love this restaurant because he has his own creations and he serves them well. Presentation is beautiful. Seating is a bit cramped, but it adds to the experience.
This is a resto you should take your friends or relatives that are coming out of town to. Especially if they like sushi. It was surely impress.
Note: my partner doesn't eat fish at all. There was one filet mignon item on the menu and it got his seal of approval i guess that says alot! Thank you chef tri!
Ps: make a reservation on Friday and Saturday or else you'll be stuck waiting in line!
Ps2: posted english menu pictures!