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  • Hole in the wall type resto - small seating, cozy environment and amazing food! The chef/owner is always behind the counter orchestrating everything! He has his eye on every table ensuring everyone is having a pleasant time. I love this restaurant because he has his own creations and he serves them well. Presentation is beautiful. Seating is a bit cramped, but it adds to the experience. This is a resto you should take your friends or relatives that are coming out of town to. Especially if they like sushi. It was surely impress. Note: my partner doesn't eat fish at all. There was one filet mignon item on the menu and it got his seal of approval i guess that says alot! Thank you chef tri! Ps: make a reservation on Friday and Saturday or else you'll be stuck waiting in line! Ps2: posted english menu pictures!
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