We had just finished a show and wanted to get something to eat before heading back to our hotel and figured this place was as good as any. Pretty empty at nine at night in Vegas should have been an omen.
Firstly we were seated right in the path of traffic when there were 20 or more tables empty. We asked and were seated in a table of our choosing.
Another bad omen was that our food came out too quickly,a true sign that something had been cooked ahead. I am an avid Ahi tuna eater and was glad to see it on the menu. My wife ordered a chicken and pasta dish and I ordered the pasta. The chicken in my wife's dish was tough and overcooked as if it had been sitting for a while. My tuna was cold on the inside like they had just taken it out of the fridge and was not seared on a very hot stove.
The waiter apologized and said he would let the chef know but was not very sincere. Not a place I will ever go back to.