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  • Ate our last meal in Montreal here and it didn't disappoint. We started with the Snow Crab doused in garlic and butter and the Scallop Crudo w Crispy Chicken Skin and a smoked cream type sauce. Both were nice but the snow crab was exceptionally fresh with meaty legs. We then tried the fried chicken w a blue cheese type dressing and pickles. Kind of an odd item for the menu but it was good for my daughter and we all enjoyed the chicken and the dipping sauce was really tasty. As for the main course, we had the popular lamb neck cavatelli and the whole sea bream. The pasta was satisfying and not too heavy. And the fish was fantastic although it could have been de-boned a little more carefully. Lastly, we finished up with the pancakes and these did not disappoint. Was a nice end to a really satisfying meal.
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