We went to the French Market Buffet on Christmas day. We were looking for a good buffet, off the strip, without the 2 hour wait in line. We were in line before the 1100 opening. At the carver's station the roast turkey was very good. The ham was very watery, like it was boiled or steamed. At the other ethnic stations, the food appeared to be from the day before. The mexican refried beans were old-looking. Mind you we we at the start of the lunch buffet. You could get breakfast, and the scrambled eggs were freshly made, but room temperature. The steam table temperatures were not hot.
End result two of us got sick
The waiter service was great.
Bad show for such a special occasion.