We were less than impressed. To be fair, we went during restaurant week and it was a mad house! Basically, there's a salad bar with deli meats and cheeses and delicious breads on it and that part we loved! For the real meats, servers walk around with skewers and offer you a cut off their skewer. My problem was that they didn't rotate the meats good enough and we kept being offered the same selection of pork over and over again and waited an hour before we were offered the filet mignon! And then we got the meats and it tasted very bland. I didn't even take that many pictures because I was very underwhelmed.