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| - I've visited Bouillon Bilk twice, and they do absolutely delicious food: extremely innovative tomatoes and smoked mussels appetizer, and the veal, duck, and scallops were cooked to perfection and seasoned just right. On my second visit there, however, the service left something more to be desired. While our waiter was attentive enough with water and drink refills and such, he made several condescending comments that left quite a sour taste in our mouthes. For instance, he called me out for being impolite for soaking up the remaining sauce on my plate with the bread. He was also acted quite surprised when my partner announced he worked at a restaurant the server hadn't heard of and was also not the head chef there. What's it to you, monsieur? Overall, great food, but get a grip.
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