Came here on a Saturday for 6:30 p.m. with a few friends. It was fairly crowded, so I would recommend making a reservation online.
Note: We were not offered the complimentary bread until we noticed other tables getting them from their servers. So be sure to ask for it if you would like some and were not given any :)
MAIN COURSE: Mezzi Paccheri de Mare (Squid ink pasta with seafood)
This was quite delicious! The squid ink itself has no flavour, but rather, it gives the pasta a unique black colour. The bay scallops and shrimp were very well seasoned; coupled with the buttery pasta sauce and tomatoes, which freshened up the dish, the thick pasta was a delight to eat!
DESSERT: Chocolate brownie with ice cream and tart crumbs (I cannot find the name of the actual dish online nor do I remember it from last night, but this was essentially the crux of the dessert)
The brownie was very dense and creamy, perhaps too creamy for my liking, as it felt very heavy. Nevertheless, the blood orange sauce on top of the brownie was refreshing and delicious. The pistachio-like flavoured ice cream also had quite a unique and light taste, which complemented the almond/tart crust and dense brownie.