Came here for a bachelorette dinner and we were lucky enough to snag one of their private dining rooms. Service and atmosphere were lovely, but overall the food was just decent. I feel like the "good" dishes were good because they weren't as "bad" as the bad, if that makes sense. Funny enough, I think the table bread & butter were actually my favorite things of the evening.
the bad
duck confit - too salty
monkfish - bland
the decent
salad frisee
mussels
macaroni gratin
brussel sprouts
croque madame
the good
french onion soup
steak diane
salmon rillettes