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  • Came here for a friend's birthday. I really loved the food and service. The location is convenient, the decor is clean, simple, and elegant. The food is delicious. My wife and I shared a caesar salad, potato gratin, USDA Prime Black Angus 75 day aged striploin and a Snake River Farms Wagyu striploin. The caesar salad is prepared at our table, which is a nice little bonus. I liked the salad but did not think it was amazing and stands out. The same can be said about the potato gratin. The steaks are great and I feel that they do an amazing job with them. The angus was very flavourful and cooked very nicely. I find they get a nice sear on it, almost crispy crust, with a tender centre. The wagyu is a very rich steak. I can only say it is very juicy. I don't get steaks too often, but I am definitely a fan after these two steaks. I do think I am lucky my wife and I shared most of this meal (which Jacobs makes sharing very easy with their pre-sliced steaks). The wagyu is a very rich and heavy steak and eating even 12 oz is a lot given how much marbling there is. I'm sure many others may be able to easily finish 12 oz of it, but I would find it difficult. Getting a bit of the wagyu and angus was great as I could taste, compare, and enjoy without overloading on any one.
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