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  • Having recently come back from a trip in Szechuan, I was craving some traditional Szechuan dishes. Let's just get this out of the way: Szechuan dishes are known for being spicy. If you can't handle/don't like spicy food, this is not the place for you. Service was pretty average - nothing spectacular and nothing off-putting. I didn't have to wait for a table for 2. I did have some difficulty communicating with the waitress (she spoke Mandarin and I do not). This isn't an issue when it comes to ordering though; the menu numbers each dish, has the English translation and pictures for the more popular items. They give you a piece of paper where you can just write down the menu number for the dishes you want. I ordered 3 items off the menu (taking translations off of the receipt, as I forgot to take down the translation in the menu). Beef in hot pot: the beef is very soft and tender. This dish uses Szechuan peppers, which cause a numbing effect. Probably my favourite dish there so far. Dan Dan noodle: yummy noodles in a peanut sauce with some minced meat. It didn't taste spicy to me, but that may be because my mouth was already numb from the previous dish. Spicy sliced pork: My least favourite of the three, but it was still a decent dish. When I have a craving for spicy food, this will definitely be one of my go-to places!
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