This place is Bobby Flay which btw is one of my favorite chef's. For a white cat he definitely has a great sense in the mastering of southwest cooking. Definitely stop by this place if you are in Vegas and want a moderately priced place that will produce great food.
I have eaten here for years and have to admit it never gets old. The appetizers, you have to try the queso fundido which is one of many you can enjoy. Maybe the chorizo meatballs to complement the cheese with a nice wine pairing.
Dinner here is always a new dish for me the last I tried was the Mango Spiced Tuna which was pretty amazing, I need to find this recipe and impress on the next home dinning experience. Note to self, Bobby loves spice so if you notice most of the items on the menu will have a kick. MY ALL TIME FAVORITE drum roll please..... definitely has to be the porterhouse chops, one of the best dishes in vegas.
Deserts are probably the only area that leave you a bit sad after the great dishes you have experienced before a night out. Definitely leaves you wondering why Bobby why?