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| - Tuesday and Friday nights are seafood nights. All for the "low, low price" of $31.38. Perfect as we thought we'd miss out on a seafood buffet visiting Monday through Thursday, cause all the buffets we checked had the seafood usually on Friday, Saturday, and Sunday.
Seafood included Dungeness crab (cold and hot), cold was better, cause hot, wasn't, and was overly salted. Cold was just fine tho, with the shells cut for easy opening. There were also raw oysters, boiled shrimp. Fried oysters, shrimp, calamari, and clams. There were also snow crab. The New England clam chowder was too salty. If you got there early enough, you got to try their delicious cooked clams. The was a small selection of sushi. Carved roast beef with au jus, fresh or creamy horseradish other fixings. Fixings to make you own tacos. Meatballs and spaghetti. The was a full salad bar with a good variety for fresh items. Dessert was the typical variety of pies and pastries. Key lime pie was nice. Fresh fruit was limited to cantaloupe and honeydew slices. The self serve ice cream was very creamy and a nice end to a satisfying meal.
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