This restaurant remains outstanding, and has never lost sight of what makes it great.
Knowledgeable servers, classy management on hand, strong menu... ....just an overall high level of service and pride of ownership across the cutting board.
*Foie gras poutine is the best poutine you will have anywhere on the planet - that is a promise - you need to get it, even just to share
*French Onion Soup is an easy 8 out of 10
*Duck in a can is an experience worth having at least once - Mmmm....... and although the pig head or pig's feet dishes take about 45 minutes to cook... they are pretty amazing...like everything else here...