As I am starting to cook Indian at home...figured I,d visit the pros. Went for lunch tried the lamb vindaloo...was warned it was hot. Should have listened. Drank two gallons of water and blew my nasal cavities out. Delicious! Waiter gave me a kinda of overview, but the best advice was - come for dinner and observe and smell what the other patrons are ordering. Otherwise the variations, subtleties and names would be too daunting for a newbee like me. Will do!