Offers Italian and Turkish cuisine, hard to go wrong when this place is just down the road. Their bread doesn't look like anything special but is excellent -- light, crisp edges, pillowy soft inside. Both loaves we received were freshly baked and still hot from the oven. Table olive oil has a delicate, wonderful flavor. For dinner (served with soup or salad), I had the Nohutlu Ishpanak (sauteed combination of vegetables and chickpeas served with excellent rice) and my dining companion the Turkish Delight (braised lamb with vegetables over hummus), and both were quite good. Prices reasonable ($13-16), nice but still casual dining ambiance. Would definitely go again.