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  • I finally have a chance to put in my review of this place...although I've been here plenty of times since I discovered they were here 3 months ago. Like what most people say in their reviews...this place is clean! In a time where a lot of restaurants are receiving bad grades from the Health department...this is VERY important...to me! I have to say, I probably have had almost everything on the menu and so I was super excited to see that they have added on to their menu. Since my last meal her was on 2-24-14 in celebration of my mom's birthday, this review will be based on the food that we ate that day. We ordered the "Boat" (around $69.95) this time because my mom indicated that she wanted to try it. We were oh so pleasantly surprised when it arrived as we could of probably used at least 3 more people to help us finish the food. The food was served on a large wooden boat. The boat was filled with java rice (at least 2lbs.!) and topped with the following items: -Grilled marinated pork -Large grilled Calamari -Large Grilled Shrimps (5-6) -Mussels (5-6) Hanging from the boat were 2 deep fried bangus and 1 whole grilled eggplant. On one side of the boat was a small bowl of white fish ceviche and on the other side was a bowl of diced tomato, onions, salted egg, and pink anchovie paste (somewhat like a Filipino salsa). Everything was delicious...can't really think of anything I'd change. My husband and I hope that they will have a half version of this boat for people who dine in small groups as this one can easily feed a group of 6 people. To top my mom's birthday, the Chef brought out 4 generous desserts for each person (including our 7 year old son). The dessert consisted of buko pan dan jello with a side of turon. So yummy...and did I say so generous?!? This has definitely become one of our local favorite places to dine.
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