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  • Amazing!! Not only did we get service that was spot on and quick but she cared enough to give us background on how much time and effort is put into our food! We went during the soft opening and ordered the Oscar (7oz beef tenderloin with crab meat and bĂ©arnaise), you get to choose two sides (not including the asparagus already added) and I went with creamed spinach and lobster mac. I'm going to do this breakdown per item.... The tenderloin we ordered to be cooked medium (the way I'm told the chef feels it's best served) it was really super! So tender, flavorful and cooked just right. There wasn't too much or too little bĂ©arnaise and it paired nicely together. The creamed spinach I really enjoyed. Some places really take the "cream" to another level and it makes the spinach taste artificial. This one was fresh and the way I prefer creamed spinach executed. The asparagus was also tasty... Sea salt, cracked pepper and olive oil. Perfect! The lobster mac..... HIGHLY recommended!! There was NO skimping on the lobster and I found huge chunks scattered throughout. Not only was the Mac really good on its own but you could taste that the lobster had been cooked separately and was flavored on its own before being added. It really gave the dish the extra pizazz necessary for it to be the stand out for me. It was definitely the star! I should also mention, the bread they serve you before your meal was awesome as well. Reminded me a little of the sweet Hawaiian roles but bigger and with salt and pepper on top. Overall..... I hope this place will be here for a very long time. It's nice to have a steakhouse in the centennial area.....even nicer that this steakhouse serves happy hour daily with half off drink specials. How can I beat coming for a $3.50 Moscow mule?!?!
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