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  • I brought my boyfriend here on a Wednesday night, I heard great things about the quality of the meat, sadly that was the only highlight of the meal. We were seated, without being given any menus. And none of the employees paid any attention to us, until I waved a gentleman down and he gave us menus five minutes later... We both ordered the ribeye mine with fries and his with rice. We felt like the server was rushing us to order and he came off as if we didn't fit in with the atmosphere of the restaurant. The fries tasted like Swiss chalet fries nothing special. The season of the meat was too charred, it tasted almost burnt. However the meat was so soft and juicy, quite a shame that the flavour didn't match to steak. Overall, I would definitely pick jacobs steakhouse over this.
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