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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-01 00:00:00 (xsd:dateTime)
itemReviewed	Chada Thai & Wine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Discovered this place a few months ago, thanks to Yelp, and it's now my favorite Thai restaurant in Vegas. I've taken a few friends and my mom here and they are now loyal addicts of this place. We usually order the crispy beef (wonderfully tangy flavor...originally the wait staff's recommendation when we asked what was popular...and now frequently order it). One thing to note though about the crispy beef, if you have wheat/gluten sensitivity like I do, this dish might make you bloated or hurt your stomach. I think the coating might have some flour in it. Some days I decide to take the discomfort for the amazing dish....if I were on a first date, probably not. Around my boyfriend, I don't care. All else, I've never had any reaction to. In the past, have ordered the onion/mint/lime/fish sauce-flavored pork larb, green curry, mussamun curry (which is their closest to "yellow curry"...Mussamun being closer to a Persian version, or at least that's what the name means), Pad Kee Mao and appetizer Miang Puo. I can't think of a dish that has disappointed. A lot of times, there will be maybe one dish that is "okay" but this place takes trophies for all the dishes we've had so far. It's impressive. I've ordered for pick-up as well and had smooth transactions. The wait staff have all been wonderful and timely for the most part. Not a bad experience sticks out. The price is higher for the smaller serving...maybe you pay for what you get? I watch my budget so don't eat here as frequently as I wish I could because of the price....but nonetheless, it's been satisfying in terms of excellent cuisine and service. Me and my guests have never ordered wine so unable to review that portion. We usually call for reservations because although many posters say it's empty, on a Friday or weekend day, it can fill up fast. I've seen parties come in unable to be seated. I'm so hungry after writing this, I'm going to go there tonight now....
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Chris

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