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  • I've been wanting to come here for years and finally made it. I've always thought the menu looked great but questioned whether it was worth the cost. We started with some Tapas, Fried Olives and Lamb Meatballs. The Olives were the best. Then a small salad. Mix the House and Balsamic Dressings. Much nicer that way. We had two Chicken Dishes and an Egg Plant with Pasta. The Pasta was worth the money. We also had a boring Cheese Cake and some very good Flan. This is a nice place for a special dinner if you want to spend the extra money on service. The food isn't really worth the cost and we ate the more inexpensive items. I had wanted fish but wasn't spending $35 for a Swordfish Steak. The best part of the meal was the Rice. Absolutely Outstanding! You can find the same food for less money or make it yourself for much less. If you want a more reasonable evening eat at their Tapas bar next door.
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