The soup was excellent. Other than that, nothing was good.
When we sat down for dinner around 6 pm we were given Chinese noodles, which were stale. We called the owner over who said they were made in the morning and couldn't understand how they could get stale in one day. He then said I'll get you fresh noodles. The ones he brought he tasted the same as the first group. I doubt he had the chef make fresh noodles in 3 minutes time.
My wife ordered Moo Goo Gai Pan and I ordered chicken with broccholi. The waiter presented these and said "The rice will follow." Why did the rice have to follow after the main meal was served? Normally they are served together.
The broccholi was ice cold and the chicken was tepid warm.
The moo goo gai pan was tepid warm.
Each dish was only large enough for one person...it was not "shareable". When was the last time you ate at a Chinese restaurant and did not have a big enough plate to share? At $12-14 per dish, it was overpriced or undersized.
The main dishes came out about 10 minutes AFTER the soup was served. Normally the main courses are cooked while you eat the soup so there should not have been a 10 minute wait. At this point there were no other "new arrivals" waiting to be served.
I offered to pay for the soup but the owner said never mind. We walked out without eating the cold, undersized dishes (still waiting for the rice to appear).
MAYBE I'll go back and try lunch.