My friend wanted to come to this place after going to their location in Vancouver and said it's super yummy and they have Happy Hour.
I came here on a Thursday for lunch and decide to order the Sakura Course for $39.95. It came with:
-Gyu-Kaku Salad
-Chicken Karaage
-2 Miso Soup
-2 Rice
-Premium Rib Eye Steak
-Filet Mignon
-Bistro Hanger Steak Miss
-Shrimp Garlic
-Mushroom Medley
-2 Ice Cream
And we also ordered Toro Beef and Cheese Fondue (omg, so good when it's mixed in with the meat but you have to eat fast cause the cheese will dry out and harden on the sides if you leave it in the grill for too long)
Side note; their green tea ice cream was so rich in flavour it had that slight bitter taste and super yummy! I asked our server and she said they order from their supplier. I wish I knew lol.
In total it was about $30 person with tip and tax and the portion was decent. If it was ayce I'd like it 10x more though haha.
The service was amazing; our server explained how to order from the menu and told us how long and how we should cook our meat and veggies which was really helpful. She also brought out the dishes depending on how fast we ate so that we wouldn't have every single dish crowding the table.
I would definitely come back again!