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  • My ex was 100% Irish and as the dutiful wife, I spent a lot of time learning the ins and outs of Irish Cooking. Well that relationship ended years ago, but my love affair with good Irish cuisine has never faded. There are a few things on the menu that are a bit Americanized, however there are some stellar examples of this simple yet tasty food. *As Kerstin M. says, their Boxty selections are always solid. The Beef and Guinness is wonderful, but the daily offerings are sure to please as well. *The Bangers and Mash is a wonderful combination of their handmade Irish sausage with Ulster Champs (think lumpy mashed potatoes with green onion and herbs... one of my personal favorites). *The Guinness and Onion Soup is fabulous. I crave this in the winter months and have actually tried substituting Guinness for Brandy when I make the stuff at home! It's a nice twist on the traditional French Onion; melty cheese dripping down over the sides of the crock. *Once I was there and they were serving traditional Colcannon which is mashed potatoes with kale or cabbage and some additional spices. I can't remember if this was around Halloween, but they had the little "prizes" inside and everything (thankfully the waiter warned us). But what fun!!! Remember to get your fix of fresh Soda Bread and if you are like me, wash it all down with a couple of pints and Black and Tans! I've actually held several work events here and as they aren't quite as busy for lunch, they are the perfect destination for something a little different (normally they don't take reservations, but I've never had a problem with calling ahead and making arrangements for my group). Rula Bula has a few detractors, but I say to them Póg mo thóin! and sláinte as I order another round!!!
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