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  • Excellent preserved (century) egg congee with a wonderful hint of ginger. Add a dash of soya sauce and some white pepper and you're good to go. We also had a very nice mushroom tofu marmite hotpot. That was the pinnacle of savoury shroomie goodness. There was an amazing garlic gai-lan (Chinese broccoli) steamed to perfection. I ordered an off-the-menu preserved egg with ginger which is just so incredibly delicious. For dessert there was zhà xi?n nai (deep fried condensed milk custard) which was crispy and golden on the outside and creamy and silky and voluptuous on the inside. Everything was very very good. This place is open late and is on point. It his the spot. I love the delicious ambiance of the Quartier chinois just after midnight. It's got a lovely feel to it. Enjoy!
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