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  • This is my third time dining at Southern Rail, though the first time for brunch. I've never been overwhelmed with the food here, partially because many of the true southern options aren't available to be made gluten free (a must for me). The brunch menu isn't very extensive, with most items requiring you add protein for an additional cost. I ordered the sweet potato hash. The helping was decent, though it was a lot of filler, whereas I would have preferred another egg and more bacon included in the hash. Additionally, the hash itself was very soupy, with a lot of soggy liquid remaining at the end. This wouldn't be a top brunch choice for me.
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