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  • We went here again recently, and I found it's still hanging around the 2 star mark. I tried Susan's salmon sandwich. The menu says its flavored with brown sugar and lime, but mine wasn't. In fact they give you the sauce of your choice to go with it just like they do with the ribs. I chose Door County cherry BBQ sauce. It was just ok. The sides come with the meal so I decided to try the coleslaw and sweet potato salad. They use yams for the sweet potato salad, and it just wasn't for me. I am a hardcore potato salad weirdo, and the smokey sweetness of this concoction was unappealing to me. The coleslaw was ok, but I've never been a big fan of any coleslaw. My dining companions both had a half rack of ribs with the sweet memphis BBQ sauce. They really liked both the meat and the sauce, but they only give you a tiny little cup of sauce to pour on your ribs. I would say they were fairly pissed when they realized just how little sauce was provided for the amount of meat they got. The jalapeno cornbread that comes as a standard side was blazing hot, yet crumbly dry. I tried to cut it in half to butter it and it crumbled to pieces. It's not like I kung fu'd it in half with my hand either, it just turned to a crumbly mess. The sides are abysmal, and the amount of sauce given is wholly inadequate. A slice of bacon covered in chocolate is 1.25, one of my dining companions thought that was tasty fun. However, I would avoid the sides from now on. Even if they are automatically included, I'd say "keep them, I don't want them." It would just be extra garbage to throw away later. I really want to like this place, especially because the dudes who work here are really cool. But I need more sauce!! MORE MORE!!!
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