Finally got to visit the Greek kitchen after a lot of recommendations. The interior is cozy. Being a weekday we were seated immediately. The service is efficient. Complementary hummus and pita were very fresh and tasty. The prices are reasonable for the portion size. The chocolate martini sokolatina was refreshing. The food was served hot. The koutopoulo soukvlaki was a pita sandwich with a side of salad with dill and French fries. The pita sandwich could have been a little moist and spicy.
Kotopoulo sto fourno is made of a bed of cooked green leaves and fingerling boiled potatoes with 2 thigh pieces of boneless chicken. Obviously it's not white meat and the server made us aware of that. It was a little too lemony. What matters is that by the end of it we were stuffed and satisfied!