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  • First time here, decided to give it a try. First impression was the decor was kind of weird. The inside was really antique Victorian kind of style, but they served Chinese Dim sum. The dinnerware kind of tried to match the decor, but they used old style bamboo steamers. I thought that since they were fine cuisine, that maybe they would use something more fancy. As for the food, the food was quite good, full of flavour. I did order 2 fancy dishes. One was Siu Mai with Dried Scallops on top and Abalone Scallop Shrimp Steamed Dumplings. Both were really good. There was a duck meat and pickled mustard veggie dumpling that we ordered. But it was stuck to the plate and hard to scoop up. Taste was so-so. Also ordered regular stuff like deep fried squid tentacles, chicken feet with black bean sauce, and turnip cake, they were good in flavour.
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