My wife and I were in town after having moved from Charlotte a few years ago. As we were driving to the Uptown area the lighting and decor of SouthBound caught our attention so we decided to venture in.
We were greeted and welcomed at the door by the hostess and manager Jason. We were seated promptly and that was a good thing because this placed filled up quick on Saturday night and stayed packed. Ashley our server was great. She was very attentive and always made her way to make sure that we were good. We had the shrimp ceviche which was good but the shrimp enchiladas were great and the side of pureed black beans was delicious (most places don't puree them). You could actually taste the shrimp unlike some places that use baby shrimp. Jason came back around to make sure that everything was good with our meals and we thought that was great considering how packed the place was.
Definitely not what we expected but a pleasant surprise and we will certainly be coming back to this place on our next visit to the area.