Cha-ching! I got lucky my first time at Szechwan Palace! I had Helen Y. with me (Jason W. was along for the culinary experience as well), and she helped us navigate the Chinese menu, explaining about Szechwan cuisine and selecting some different dishes for us to try. I don't remember everything we tried, but the two standout dishes were definitely the fish filets and the water-boiled beef. The fish was cooked perfectly, with a creamy texture and a simple, sweet flavor. The water-boiled beef was spicy and so satisfying - my sinuses totally felt clearer as I ate it! I also enjoyed the soup buns. I'm not a big lamb fan, but the lamb riblets that Helen described in her review were good and would probably be a big hit with anyone who doesn't mind the gamier taste.
The restaurant's atmosphere isn't anything to write home about, but the service was decent and the prices (about $15 a person) were definitely really reasonable for the amount and quality of the food we tried. Thanks to Helen for introducing me to this place. When I go back with my husband (or anyone else who can't read the Chinese menu), at least I will have a few already-established favorites to order!