I have literally tried almost every restaurant in the Venetian/Palazzo. Not because I love it.. but I just hate walking to another hotel when it's just so conveniently downstairs for me. My feet thank me too.
Anyways, sadly enough.. on a weekend, this place isn't full and it doesn't really get full. I think the jig is up.. people know this place isn't great.
There are some things that are good here.. but unfortunately steak is not one of them. The steak seemed to be a poor quality one... and it was overcooked. This is sad since this place is supposed to be a French steakhouse. Garlic fries weren't all that either... okay. I guess you can't make fries that good. I thought the mussels were delicious though. They were better than the ones at Bouchon. Oh.. I did like the Pinot Grigio we also ordered. But it's a bad sign when the main course isn't that good. I got the ribeye and it just was blegh... very big dissapointment considering how much it was. It was on top of spinach and mushrooms.. those were decent. But come on.. you have to be good at what you're known for.
The service was good though. Waiter was very accomodating. Was able to take potatoes off my sides and instead just give me more spinach and mushrooms.