About: http://data.yelp.com/Review/id/8baVFolXGIjBhhQZuL6Vww

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About: http://data.yelp.com/Review/id/8baVFolXGIjBhhQZuL6Vww Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-07 00:00:00 (xsd:dateTime)
itemReviewed	SUSHISAMBA - Las Vegas
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My friend wanted to celebrate her tax return and take me to lunch (hooray for me!!) She wanted to have sushi on the Strip, well mostly all the sushi restaurants on the Strip don't open until dinner, except SUSHISAMBA, so that's where we landed. While we waited for them to open, I was scoping yelp reviews to see what we should order. The Peruvian Corn seemed to be the #1 suggestion, so that's what we started out with. Neither one of us were impressed, sorry to say, but I felt like I was eating just a giant piece of corn kernal. But it was all uphill from there. Our server, Drago, was very attentive and full of suggestions, he had asked if we dined here before and I told him I had been to the one in Miami, then he said he would bring us something on the house for coming back. When I tell you, you MUST order these, I'm not exaggerating, they were excellent, not on the menu, Peruvian Bay Scallops, prepared differently than the one on the menu. They were so good we had to order another round. I am a huge fan of yellowtail, so we ordered the Yellowtail taquitos, so tasty, I loved the crunch that the mini taco shell added to the yellowtail flavor. Next up was a table favorite as well, Sea Bass Miso, it melted in your mouth. I was skeptical at first, they are served on a skewer, so I wasn't expecting the amazing flavor I tasted when I took my first bite. Drago suggested the El Topo roll, both of us like hot,, super spicy food, this roll had a nice kick at the end, I normaily don't like any kind of dairy on my sushi rolls, i.e. cream cheese, etc....but this had melted mozzarella, it was excellent. Then came the grand finale, my friend is a HUGE Kobe beef fan so she wanted to try the Wagyu beef, excellent grade A5, Ishi Yaki hot stone, dipping sauces, vegetables. presentation was so nice, lots of different sauces to try. DESSERT, yes we still had room for dessert, we tried the Peruvian Hot Chocolate con Crème served with traditional churros and the Coco Duo dark and white chocolate custard with praline. The second one was by far the best. A must. Also try the house made iced tea, they mix fresh orange juice, lime juice and lemon with black tea.....think I drank a pitcher of it. Good food, service, ambiance!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Angela

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