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  • Okay i am really really close to giving this place 5 stars. The staff was very friendly when we walked in. We were met with a smile and promptly seated where we can watch them make our crepes (via tv). The whole decor of the place was like being in the alps. I loved the whole look and feel of the place. Nothing was out of the ordinary at all, they definitely knew what they wanted when building/designing it. I did not go here for the dessert or the fondue (but we want to come back and try just that, and if thats good then it will def move up to 5 stars). We both had savory crepes, which btw were delicious. It is a little pricey but the portion sizes are large here so nothing too much to worry about. I got the Fermiere (sp?) savory crepe, it was chicken, sauteed onions, swiss cheese, and cream of mushroom. Wow this was really great, first off read the ingredients of course its going to be delicious. The cheese is "freshly" imported from switzerland (i think thats where the server said). The cheese was full and flavorful. I loved the crepe very much, great complimenting flavors. The other dish we got was the Mont St. Michel, which is salmon, lemon, dill sauce, lettuce and tomatoes. This was a cold served crepe and was equally as delicious as my fermiere. What i really liked about this place was the proteins in the plate. You can simply taste the quality and freshness of each. The salmon was perfectly smoked, not over powering and still moist and not discolored. The chicken was obviously grilled chicken breast, you could taste the char from the grill on the chicken which i think is AWESOME! To wrap it up i left content with what i had to eat... the neighboring table had a meat dish which was cooked with burning burboun (i think it was burboun). i forget the name but the waitress said it was their "signature dish" so it must be good...smelled amazing..also on my list of things to try as i WILL be back here to try again.
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