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  • I have tried 46 for brunch, dinner, and special occasions. I have never been disappointed. I will say that you are hit or miss with waitstaff. No one has ever been BAD, but I have had less than stellar waiters. Pros: menu changes often enough to keep it interesting, quality food, chef is willing to alter dishes to accommodate tastes and dietary needs, several vegetarian options, the brunch is A+, daily drink specials. Cons: brunch menu posted weekly on website is not accurate (I've been several times specifically for the hashbrown casserole which was missing from the buffet), price recently went up on the brunch, serious lack of vegetarian options on brunch buffet (make the frittata veggie - this would be a huge step), inconsistently trained waitstaff. Will I return? Absolutely. Is there room for improvement? Absolutely.
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