We want here for a special graduation dinner. We were a bit disappointed from the get go because we sat unnoticed by our server for 10 minutes... Our waiter Cujo was attentive without being overbearing. The food was great, dipping sauces for days... Wedge salad was, meh. Complimentary popovers, that came way late, were awesome. Pâté was complimentary too, but we can't say if it was good, it's not our scene. Steaks were cooked perfectly, best Brussels sprouts in CLT. Dessert was b-o-m-b. Peanut butter mousse, get it.