As a resident of Concord since before the arrival of Concord Mills, and back when Nascar's biggest trophy was sponsored by a cigarette company, I've been exposed to all kinds of new places to eat. I'll admit, as a culinary student, I also have fairly high expectations. There's nothing really wrong here, it just doesn't really carry that wow factor that even some of the other area chains have. I truly wish I could give have stars because 60% seems cruel but I can't bring myself to give it 80% either. My major issue with today's visit is that my friend that I am with today has to eat gluten free due to a severe autoimmune disorder. Although they have a gluten free menu (we checked before we arrived), it is almost a year out of date. Allergy menus are required to be updated monthly, and this one in particular (at least the one in the restaurant) expired in October of 2013. This, although seemingly innocent, is a severe health code violation. Other than that, the food and service was about as good as you can expect from a corporate chain. Thanks for reading! New adventures to come.