Always good to know what you're getting into...this is a fine dining experience in every way. The menu is eclectic and locally sourced. You can select 3 courses for $35 and it goes up from there. The courses are small. Be advised. This is not typical Texas portion American dining. Our server said it was bigger than tapas, but I would argue. The cheese course was 2 slices of cheese. (Served with a great apple butter) the beef tongue salad was 5-6 pieces of tongue with 3 pieces of green. The oysters were great, but 3. The chocolate cake was less than an oreo.
I consider myself a foodie and LOVED everything I put in my mouth, I just think you should be prepared for high prices and small servings. Also, this service is pretty relaxed, so don't be in a rush. Great that the chef came out to present the dishes. Save this for special occasions.
As a suggestion, I would love to have a list of the farms they work with as well as more information about supporting them.