It's always nice to find a new restaurant in town that you want to return to. I've never had a sushi burrito and have been seeing these places pop up everywhere. I wondered if it was made with a tortilla and maybe was a reason I hesitated trying them earlier. To my delight, it was rice with ingredients inside and then simply rolled with seaweed. I loved it. It's funny how they call it a burrito. In Japan, this is just called a futomaki roll with different ingredients inside and has been around forever. When it's introduced to America with "burrito" slapped to its name, people think it's new, and it becomes a new craze (like ramen, which has been around in Japan forever). Anyway, I really enjoyed my sushi burrito since I've always loved futomaki rolls. It was fresh, and I liked the ingredients. The only problem was that there weren't many choices for me since I don't eat raw fish, but I could go back and just eat the same thing. The restaurant was very clean and the service was great. The cashier was patient when I asked her questions (for example, no tortillas, right?) about this new thing called the sushi burrito.