Very nice modern interior with concrete floors and organized areas.
Same model as Chipotle with maybe a little more items.
We ordered the Burrito with Shedded Pork Carnitas and 2 tacos. One taco was the Fish Taco called Off The Hook and the Fajita Steak called Texas Cheesesteak.
The burrito went down the line and you add which ever items you choose and then the main protein which we had the Shredded Pork Carnitas. We added white rice, white rice, black beans, sautéed mushrooms, shredded cheese with Pico De Gallo. Pretty good overall, just like a Chipotle Burrito.
As far as the tacos, I liked the fish taco - Off the Hook, the beer battered cod fish had a crisp crunch to it and the combination of cabbage slaw, Pico De Gallo with chipotle aioli sauce was very good. I would order this taco again.
The Texas Cheesesteak Taco which included Fajita Steak with mushrooms, onions, jalapeño with a Serrano Ranch sauce was good but did not have the wow factor.
I liked the overall restaurant as something quick or a good lunch place.
I would come back again.