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| - I brought my brother here for his going away dinner. Both of us are fans of Top Chef and wanted to see what Craftsteak was like.
We both ordered three courses each, all different so we could taste as much as possible. We ended up with way more than we could eat. Leftovers! We got the beet salad, lobster bisque, braised short ribs, wyagu beef, seasonal mushrooms, and the fresh corn.
All in all it was a good experience. The service was excellent and the decor was nice. I will say that all the food was very, very salty. If it was less salty, I probably could've eaten a lot more. Other than the salt issue, the food was good. I would recommend the beet salad and the braised short ribs. Those two were delicious.
Pretty pricey, but worth it if you want to go out for a nice dinner. It's also a family-style restaurant. BTW, it says that it's a dressy place, but you don't really need to dress up. I saw plenty of tourists walk in with cargo shorts and Hawaiian shirts on. So don't sweat that.
They also have a very extensive liquor and wine list.
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