Disappointed - after seeing all the good reviews, I decided to come here for lunch (and I'm surprised this place has so many good reviews). I was quite confused with the outside since its half The Boil Bar and half Chinese noodle restaurant. However, the decor inside was cute with setup of traps and lobster cages as a separator for the two sections.
It was a Sunday afternoon and this place was nearly empty. For two people, we ordered: 1 pound mussels in lemon pepper sauce, 1 pound shrimps in house sauce and 1 pound crawfish in Cajun sauce.
From the three, the best was the mussels. I was very disappointed in the shrimps at $12.95/pound. It was over boiled since the shrimps were no longer chewy, almost mush texture. And the crawfish at $19.95/pound was even worse with the same mush like texture and a refrigerated after taste to it. For a restaurant specializing in seafood, this place needs work.
The server didn't prepare our table. It's a given that we had to get our hands dirty and I had to ask for gloves and a paper roll...
All in all, would I return? No, better luck at other seafood joints.