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  • Came here for lunch, in the mood for Thai and excited to try somewhere new. Turns out, it's not SO new - head chef is also that of Pai. You just know the food's gonna be good. All dishes for lunch are $14, with seven options for mains (3 rice dishes, 3 curry dishes and a specialty dish) in addition to a "create your own noodle soup bowl" where you have the options of your noodle, soup base & protein. I opted for the Gaeng Karee (deep fried chicken or tofu with yellow curry served with jasmine rice) when I was told my first choice of Khao Moo Grob (crispy pork served with rice and pork gravy) wasn't available and kindly informed (thankfully!) that my second choice of Gaeng Kua Gai (red curry chicken and betel leaves with jasmine rice) was a 7/10 on the spice scale (I don't handle spice well...) Turns out, the Gaeng Karee is much like a chicken katsu, sauce served on the side "so that the chicken doesn't get soggy in the sauce, and you can put as much or as little as you like" - GENIUS. I, personally, took to dipping each piece into the sauce. The chicken was perfectly crisp, and the curry is easily the tastiest yellow curry I've ever had, with just the hint of a kick that even the wussiest of palates (such as mine) can handle. Not to mention it was the perfect ratio of rice to chicken and the right portion size to leave neither feeling hungry nor overfull. Can't wait to come back to try some more!
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